Sheep farming in Ireland
Ireland has almost 4 million sheep, most of which are farmed extensively, and it is a common sight to see sheep rambling over fields, mountain sides and valleys. In fact, there are a number of sheep that have gone feral, having broken free from their pastures.
They are sent to slaughter between 5 and 8 months old.
Key welfare issues
Tail docking: lambs often have their tails docked for hygiene reasons however research shows that tail-docking is an unnecessary practice and does little for the health and welfare of lambs. Tail-docking is generally carried out without anaesthetic using a knife (which is banned), hot iron or a tight rubber band. It is illegal to tail-dock a lamb after the age of 8 days. However, the procedure is commonly carried out on sheep over the legal age limit without any form of pain relief.
Castration: male lambs are castrated by using a clamp or rubber ring to restrict blood flow to the scrotum. It is generally performed without any anaesthetic or pain relief and although it is illegal to perform this procedure after the ram is 8 days old, the practice is widespread.
Ewe and lamb mortality: many ewes die during winter and spring because of exposure, poor body reserves to cope with winter and inadequate grazing, many lambs are born stillborn or aborted or die through disease, exposure and starvation, multiple births are common in many modern sheep breeds and often result in problems for the ewe during delivery and produce more vulnerable lambs.
Sheep in Ireland are also live exported, mainly to Europe but have been exported to countries like Singapore and Qatar in previous years. In 2019 over 6,000 sheep were exported to Europe mainly during July and August when temperatures can exceed 30 degrees causing them to suffer from thirst and heat stress. Sheep can be transported in overcrowded trucks with insufficient headroom that can add to the heat stress and overcrowding can contribute to poor ventilation. There can also be issues with sheep being unable to access or use drinking devices.
Sheep are largely exported during the run up the the festival EID al-Adha where they may face slaughter in unofficial ‘pop up’ slaughterhouse where there is no pre-stunning.
Intensive sheep farming
Some farmers choose to keep their lambs indoors and farm intensively, lambs kept in sheds have higher rates of mortality, lameness and disease, are given more antibiotics and may not be able to later adapt to the outdoor weather conditions.
According to Teagasc, in 2018 there was a 9% lamb mortality rate, but many farmers had much higher rates. Nearly half of all deaths occur within the first week of life. The most common causes for lamb mortality, still births and abortions found were infectious disease such as toxoplasmosis, difficult births, bacteraemia/septicaemia and pneumonia.
The main causes found by An Teagasc were a result of poor hygiene conditions and lambs not being given adequate colostrum. Many farmers choose to use artificial colostrum rather than allow lambs the colostrum and milk of their own mothers.
Ewes that are underfed in pregnancy produce weaker lambs that are more prone to disease. Also stressful birthing conditions can increase mortality rates.
Overstocking is also a huge concern for lamb and ewe bonding. This can lead to reduce suckling frequency, while having other negative health implications for the lambs.